Kevin Hart is venturing into the food business!
The actor and comedian has announced he’s opening a plant-based restaurant chain called “Hart House” with the first two restaurants launching in Los Angeles and Hollywood over summer.
The project is a partnership between Hart, entrepreneur Andy Hooper who serves as CEO and chef Michael Salem who was the head of culinary innovation at Burger King, as confirmed by Los Angeles Magazine.
“I am thrilled to announce that I have collaborated with an all-star team of partners and industry leaders to create an industry-changing restaurant called Hart House,” Kevin posted on Instagram.
“This thing is going to be huge! We’re going to serve delicious, sustainable food that delivers can’t-believe-it-flavour in every bite. We’ll be opening our first few locations in the LA area but we will be expanding quickly.”
He hilariously added the hashtag #EatYourHartOut – which also happens to be the slogan for the chain!
So what’s on the menu exactly? Lots of comfort food – burgers, nuggets, fries and milkshakes – but it will all be plant-based and made without preservatives or high-fructose corn syrup.
According to the Hart House website, the chain will also operate food trucks and provide catering.
(Feature Image Credit: Kathy Hutchins/Shutterstock)